• Phone

    86-535-8612628,15106535588

  • Address

    Qiwei Road, Huangcheng High-Tech Industrial Park, Longkou, Shandong, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            Japanese Tempura Flour(Batter Mix)

Japanese Tempura Flour(Batter Mix)

Japanese Tempura Flour(Batter Mix),Hongji,Agriculture & Food,Food & Beverage,Grain Products,Flour
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Description

Overview
Quick Details
Type:
All-Purpose Flour
Made From:
Wheat
Certification:
HACCP, QS
Max. Moisture (%):
12
Fineness (%):
80
Processing Type:
blended
Grade:
perfect
Weight (kg):
25 kg
Shelf Life:
18 months
Place of Origin:
Shandong, China (Mainland)
Brand Name:
Hongji
Packaging:
Bag
Product packing:
300g/500g/1kg
Product form:
powder
Product color:
white
Product style:
Japanese style
Supply Ability
Supply Ability:
400 Ton/Tons per Month
Packaging & Delivery
Packaging Details
25kg/bag 300g 500g 1kg
Port
Qingdao
Lead Time :
15 days after 30% advanced

Specifications

1.after fired,crispy taste gloden color
2.different packing available
3.raw material for coating fish,shrimp,vetetables

product name:       tempura powder(Japanese style)

 

payment:               T/T

  

production day:    15 days after 30% advanced

 

 

NUTRITION FACTS

 

ITEM

PER 100g

ENERGY

361.90KCAL

PROTEIN

11.20g

FAT

2.70g

CARBBOHYDRATE

72.30g

SODIUM

0.01mg

Shelf Life 

18 Months

Packing

25kg/bag

Carton Dimension

60*35*15cm

CBM/CTN

0.0315 M3

FCL 20’GP

750BAGS

 

 

ADVANTAGE:

 

1) Fine prepared tempura powder flour, natural material, pure and fragrant taste

 

2) Hongji tempura can make beautiful flakes and make dish taste crisp

 

3) we provide best quality and most competitive price and wonderful service

 

4) FREE SAMPLE COULD BE SENT ANYTME

 

 

PACKAGING:

 

500G*24/carton                                      25kg/bag

 

IMG_1446      148.jpg

IMG_1327

 

 

STORAGE:

 

keep at cool and dry place,keep from the sunlight

 

 

USAGE: 

 

Mix with cold water, Do not whisk the mixture. It is normal to have small lumps of flour on the surface of the mixture.Heat oil in a deep fat fryer with at least 2 inches depth of oil until very hot. Coat the fish/ meat/vegetable in the batter ix and drain off excess mix before carefully immersing in the hot oil. Fry until light golden. Served immediately.

 

Application: it is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food.

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