product name: tempura powder(Japanese style)
payment: T/T
production day: 15 days after 30% advanced
NUTRITION FACTS
ITEM | PER 100g |
ENERGY | 361.90KCAL |
PROTEIN | 11.20g |
FAT | 2.70g |
CARBBOHYDRATE | 72.30g |
SODIUM | 0.01mg |
Shelf Life | 18 Months |
Packing | 500g*24bags/CTN |
Carton Dimension | 42*29.5*22cm |
CBM/CTN | 0.0272 M3 |
FCL 20’GP | 1120CTNS |
FCL 40’GP | 2240CTNS |
ADVANTAGE:
1) Fine prepared tempura powder flour, natural material, pure and fragrant taste
2) Hongji tempura can make beautiful flakes and make dish taste crisp
3) we provide best quality and most competitive price and wonderful service
4) FREE SAMPLE COULD BE SENT ANYTME
PACKAGING:
500G*24/carton 25kg/bag
STORAGE:
keep at cool and dry place,keep from the sunlight
USAGE:
Mix with cold water, Do not whisk the mixture. It is normal to have small lumps of flour on the surface of the mixture.Heat oil in a deep fat fryer with at least 2 inches depth of oil until very hot. Coat the fish/ meat/vegetable in the batter ix and drain off excess mix before carefully immersing in the hot oil. Fry until light golden. Served immediately.
Application: it is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food.