product name:       tempura powder(Japanese style)

payment:               T/T

production day:    15 days after 30% advanced

NUTRITION FACTS

Tempura is a japanese dish consisting of pieces of vegetables and seafood that have been deep fried in a light batter

The batter is prepared using cold water which gives it a light texture,

When preparing the batter, do not over mix as it will become tough and chewy when deep fried. Small lumps are common in the mixture and give a crunchy texture when fried

Suggestions for tempura:

Seafood: prawns fish squid and scallops

Vegetables(thinly sliced) capsicum eggplant carrot zucchini mushrooms and pumpkin

Tip score skin of eggplant capsicum and squid to avoid bursting during cooking

Preparation:

Add 125g tempura batter mix to 180ml of cold water and whisk through

Do not over mix, coat your choice of ingredient in the batter and deep fry in hot oil(150°C-180°C)until golden brown

PACKAGING:

500G*24/carton                                      25kg/bag

STORAGE:

keep at cool and dry place,keep from the sunlight

USAGE: 

Application: it is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food.