bread crumbs(Japanese)

bread crumbs(Japanese),Hongji,Agriculture & Food,Food & Beverage,Baked Goods,Breadcrumbs

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Description

Overview

Quick Details

Product Type:: Breadcrumb

Flour:: Wheat

Taste:: Salty, crispy and smooth natural flavor

Feature:: Normal

Packaging:: Box, Bag/Box

Certification:: QS, HACCP

Shelf Life:: 18 months

Weight (kg):: 1, 10

Place of Origin:: Shandong, China (Mainland)

Brand Name:: Hongji

Form:: Powder

Style:: Dried

Color:: white yellow etc.

Processing Type:: Raw

Supply Ability

Supply Ability:: 400 Ton/Tons per Month

Packaging & Delivery

Packaging Details: 10kg/ bag 1kg*10/carton

Port: qingdao

Lead Time :: 25 days after 30% advanced

Specifications

1.made from wheat flour(Japanese style)
2.size:3mm-16mm
3.shelf life: 18months
4.<9% moisture

1.Product name:Japanese style bread crumb

2.Ingredients: bread wheat flour,yeast,salt,glucose,shortening

3.Characteristic:natural smell,good shape by norm,crisp taste

4. Physical & chemical bacteriological data

BREAD CRUMB	RESULT
COLOUR	WHITE
SIZE	4MM
ASH	1.2%
PROTEIN	>12%
FAT	2.5
MOISTURE CONTENT	9%
FORM	GRAIN/POWDER
SALMONELLA	NONE
COLIFORM GROUP	NONE
ESCHERICHIA COLI	NONE

Breadcrumbs is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood

(shrimp), chicken, chicken wings, onion rings.